Known to be the Iranian national dish made of sauteed herbs with kidney beans and pierced dried limes.
Known as the king of Persian stews. A delicious and savory green stew with a delightful hint of tartness complimented with the sweet taste of cooked plums.
A traditional and popular stew made of sauteed eggplants added to a base of cubed veal, tomato paste, onions and beef broth thickend to a desirable texture.
This southern style Persian stew is timeless. Sauteed okras cooked in thick tomato base sauce, slices of fresh tomatoes and special spices. It's simple, tasty and fulfilling.
This crunchy golden hue stew is another healthy and delicious Persian stew seasoned with saffron and turmeric.